General Tso's Tofu
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything.

Categories:  <-60-mins , served-hot , equipment , potluck , chinese , soy~tofu , asian , gluten-free , main-dish , american , beans , vegetarian , stove-top , north-american , taste~mood , spicy , free-of... , leftovers , time-to-make , egg-free , vegan , sweet , presentation , hunan , to-go... , from-scratch ,
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Serving Size (135.74 g)
Servings 4
Amount per Serving
Calories 317.17 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.24%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1672.06mg 278.68%
Total Carbohydrate 76.6g 102.13%
Dietary Fiber 0.4 g 6.45%
Sugars 57.89 g %
Protein 3.24g 25.89%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 56.71mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, salt and pepper, mushroom broth, minced garlic cloves, minced ginger, tamarind paste, red chili peppers