Genesee Valley Apple Crumb Pie (Ny State)


Food.com
70 mins (prep 30, cooking 40)
8 ingredients
1 servings
Upstate NY is known for its many varieties of apples. NY State cooks create wonderful meals with the local apples including this pie from The Finger Lake region. From "Applehood and Motherpie" (Jr League of Rochester, NY). My favorite apples to use are Northern Spies but any firm baking apple will be a delight!

Categories:  low-protein , fruit , easy , apple , <-4-hours , low-in... , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (817.95 g)
Servings 1
Amount per Serving
Calories 3799.9 Calories from Fat 2055.96
% Daily Value *
Total Fat 228.44g 351.44%
Saturated Fat 81.08g 405.42%
Trans Fat 23.35g %
Cholesterol 169.56mg 56.52%
Sodium 2849.29mg 118.72%
Total Carbohydrate 433.01g 144.34%
Dietary Fiber 30.27 g 121.08%
Sugars 237.34 g %
Protein 36.44g 72.88%
Vitamin A 2002.85IU% Vitamin C 0.1mg%
Calcium 143.94mg% Iron 10.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, pinch salt
 

Comments