Genoa Salad
35 mins (prep 5, cooking 30)
12 ingredients
2-3 servings
A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Categories:  <-60-mins , salad , tuna , for-1-or-2 , fish , low-carb , low-in... , time-to-make , low-cholesterol , served-cold , easy , presentation , beans , number-of-servings , healthy , potato , saltwater-fish , vegetable , healthy-2 ,
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Serving Size (191.2 g)
Servings 2
Amount per Serving
Calories 1417.95 Calories from Fat 1440.27
% Daily Value *
Total Fat 160.03g 492.41%
Saturated Fat 15.79g 157.92%
Trans Fat 2.56g %
Cholesterol 0.0mg 0.0%
Sodium 869.87mg 72.49%
Total Carbohydrate 0.31g 0.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.68mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced potato, cooked cut green beans, minced onion, chopped celery