George Washington's Rice Waffles
23 mins (prep 15, cooking 8)
14 ingredients
8 servings
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Categories:  pasta,-rice-and-grains , rice , north-american , breakfast , brunch , egg , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , <-30-mins , american , healthy , southern-u.s. , vegetarian ,
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Serving Size (61.04 g)
Servings 8
Amount per Serving
Calories 203.58 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 47.98%
Saturated Fat 2.44g 97.68%
Trans Fat 0.12g %
Cholesterol 18.3mg 48.8%
Sodium 443.95mg 147.98%
Total Carbohydrate 39.07g 104.18%
Dietary Fiber 0.27 g 8.55%
Sugars 38.49 g %
Protein 5.28g 84.56%
Vitamin A 120.09IU% Vitamin C 1.0mg%
Calcium 266.75mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, melted butter, cooked rice