Georgia Chili
95 mins (prep 30, cooking 65)
11 ingredients
6 servings
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers.

Categories:  served-hot , ground-beef , beef , super-bowl , equipment , low-carb , potluck , low-cholesterol , weeknight , easy , main-dish , american , beans , meat , southern-u.s. , healthy-2 , stove-top , north-american , <-4-hours , low-in... , chili , time-to-make , holiday , low-calorie , presentation , healthy , to-go... ,
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Serving Size (91.36 g)
Servings 6
Amount per Serving
Calories 56.41 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 32.87%
Saturated Fat 0.8g 24.13%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 513.79mg 128.45%
Total Carbohydrate 7.11g 14.22%
Dietary Fiber 2.9 g 69.54%
Sugars 3.42 g %
Protein 1.61g 19.33%
Vitamin A 2557.12IU% Vitamin C 14.87mg%
Calcium 32.53mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, salt and pepper, stalks celery