Georgia Hash
25 mins (prep 10, cooking 15)
7 ingredients
6 servings
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

Categories:  technique , north-american , beef , taste~mood , brunch , one-dish-meal , time-to-make , <-30-mins , easy , main-dish , american , meat , inexpensive , potato , southern-u.s. , vegetable ,
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Serving Size (191.86 g)
Servings 6
Amount per Serving
Calories 72.32 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 71.51%
Saturated Fat 0.61g 18.3%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 98.6mg 24.65%
Total Carbohydrate 1.23g 2.45%
Dietary Fiber 0.86 g 20.59%
Sugars 0.18 g %
Protein 0.33g 3.98%
Vitamin A 730.87IU% Vitamin C 0.02mg%
Calcium 8.13mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green bell pepper, corned beef, frozen hash browns