Georgia Macaroni With American Cheese
15 mins (prep 10, cooking 5)
6 ingredients
3 servings
This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is!NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Categories:  side-dish , pasta,-rice-and-grains , <-15-mins , beginner-cook , comfort-food , taste~mood , quick , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , kid-friendly ,
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Serving Size (7.68 g)
Servings 3
Amount per Serving
Calories 35.35 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 18.46%
Saturated Fat 2.53g 37.99%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 31.7mg 3.96%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.25%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, american cheese, evaporated milk, salt and pepper


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