Georgia-On-My-Mind Peach Pecan Crisp
55 mins (prep 15, cooking 40)
15 ingredients
6 servings
Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass dish. The pecans really add a little something extra to the recipe. Try it!

Categories:  <-60-mins , low-protein , fruit , oven , nuts , cobblers-and-crisps , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (79.86 g)
Servings 6
Amount per Serving
Calories 389.74 Calories from Fat 236.16
% Daily Value *
Total Fat 26.24g 242.21%
Saturated Fat 11.07g 332.19%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 5.89mg 1.47%
Total Carbohydrate 36.41g 72.83%
Dietary Fiber 2.75 g 65.97%
Sugars 14.53 g %
Protein 4.54g 54.49%
Vitamin A 510.72IU% Vitamin C 2.61mg%
Calcium 23.22mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, large, apricot nectar, dark brown sugar