Georgia Peach Bread
17 mins (prep 12, cooking 5)
12 ingredients
2 servings
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (365.37 g)
Servings 2
Amount per Serving
Calories 1622.05 Calories from Fat 559.53
% Daily Value *
Total Fat 62.17g 191.28%
Saturated Fat 39.26g 392.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.07mg 97.34%
Total Carbohydrate 265.46g 176.98%
Dietary Fiber 13.53 g 108.28%
Sugars 177.62 g %
Protein 15.9g 63.62%
Vitamin A 14.64IU% Vitamin C 0.05mg%
Calcium 190.93mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, pure vanilla extract, finely chopped pecans