Georgia Peach Cake
63 mins (prep 25, cooking 38)
16 ingredients
6-8 servings
From "Cooking Up A Storm" cookbook. Great for when fresh peaches are in season!

Categories:  fruit , north-american , taste~mood , <-4-hours , peaches , low-sodium , low-in... , time-to-make , low-protein , sweet , pitted-fruits , cakes , american , southern-u.s. , from-scratch , dessert ,
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Serving Size (50.65 g)
Servings 6
Amount per Serving
Calories 247.44 Calories from Fat 144.54
% Daily Value *
Total Fat 16.06g 148.24%
Saturated Fat 10.17g 305.08%
Trans Fat 0.65g %
Cholesterol 42.61mg 85.21%
Sodium 193.02mg 48.25%
Total Carbohydrate 26.67g 53.33%
Dietary Fiber 0.06 g 1.4%
Sugars 26.38 g %
Protein 0.19g 2.33%
Vitamin A 495.06IU% Vitamin C 0.01mg%
Calcium 29.65mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, light brown sugar, plus, quick-cooking tapioca, ground nutmeg, fresh peaches, fresh lemon juice, plus, large egg, unbleached flour