Georgia Peach Pie
80 mins (prep 30, cooking 50)
8 ingredients
1 servings
I don't usually love pies, but this filling was scrumptious. Citrusy and sticky! I used frozen peaches without a problem.

Categories:  oven , equipment , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (642.59 g)
Servings 1
Amount per Serving
Calories 2876.3 Calories from Fat 1336.32
% Daily Value *
Total Fat 148.48g 228.43%
Saturated Fat 92.67g 463.33%
Trans Fat 5.82g %
Cholesterol 401.93mg 133.98%
Sodium 1882.5mg 78.44%
Total Carbohydrate 350.0g 116.67%
Dietary Fiber 7.82 g 31.28%
Sugars 134.29 g %
Protein 40.87g 81.73%
Vitamin A 4494.73IU% Vitamin C 15.75mg%
Calcium 439.6mg% Iron 13.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4