Georgian Cheese Bread
270 mins (prep 30, cooking 240)
8 ingredients
1 servings
This came from Gourmet magazine, May 2008. Their blurb: "In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow's-milk cheese called sulguni. A blend of Havarti and mozzarella will give you a similar velvety texture." Posting for ZWT4, Eastern Europe. Start to finish, this takes 4 hours, 30 minutes active cooking time.

Categories:  european , high-in... , breads , cheese , appetizer , high-calcium , eggs~dairy , yeast-breads ,
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Serving Size (142.0 g)
Servings 1
Amount per Serving
Calories 224.48 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 7.2%
Saturated Fat 2.62g 13.11%
Trans Fat 0.16g %
Cholesterol 31.01mg 10.34%
Sodium 2591.8mg 107.99%
Total Carbohydrate 7.68g 2.56%
Dietary Fiber 4.46 g 17.85%
Sugars 1.68 g %
Protein 39.63g 79.26%
Vitamin A 668.63IU% Vitamin C 0.03mg%
Calcium 1094.74mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, large egg, havarti cheese, salted