Georgie's Potato Salad


Food.com
25 mins (prep 15, cooking 10)
14 ingredients
2 servings
A delicious vegan potato salad created by Georgie Yap, R.N., from Hawaii.

Categories:  salad , low-fat , low-cholesterol , hawaiian , weeknight , <-30-mins , easy , american , salad-dressings , number-of-servings , vegetarian , healthy-2 , for-1-or-2 , north-american , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , vegan , low-calorie , healthy , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (31.15 g)
Servings 2
Amount per Serving
Calories 159.83 Calories from Fat 156.51
% Daily Value *
Total Fat 17.39g 53.49%
Saturated Fat 2.4g 23.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 224.65mg 18.72%
Total Carbohydrate 0.81g 0.54%
Dietary Fiber 0.28 g 2.21%
Sugars 0.14 g %
Protein 0.82g 3.3%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 4.99mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, stalk celery, dill pickle, cooked, green peas
 

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