Geraldine Chicken
40 mins (prep 15, cooking 25)
8 ingredients
4-6 servings
Found on a New Zealand recipe website and adapted for ZWT8 Australia/ New Zealand. This sounds really good, I can't wait to try it.

Categories:  <-60-mins , poultry , south-west-pacific , low-carb , low-in... , very-low-carbs , time-to-make , chicken , new-zealand , weeknight , easy , main-dish , meat ,
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Serving Size (68.39 g)
Servings 4
Amount per Serving
Calories 218.82 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 82.98%
Saturated Fat 7.77g 155.38%
Trans Fat 0.46g %
Cholesterol 30.93mg 41.24%
Sodium 827.79mg 137.97%
Total Carbohydrate 20.91g 27.88%
Dietary Fiber 8.7 g 139.24%
Sugars 2.48 g %
Protein 9.36g 74.84%
Vitamin A 930.19IU% Vitamin C 37.28mg%
Calcium 344.15mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry


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