German Apple Cake
190 mins (prep 40, cooking 150)
15 ingredients
8 servings
An out-of-the-ordinary recipe, the layers in this cake (a butter cookie crust, apples, sour cream custard and an apricot glaze) look so nice when sliced up. The flavors are wonderful -- rich, but not too sweet. And it's even prettier with white decorator icing used to pipe flowers, designs, a lattice criss-cross, or a piped edging around the top and bottom. It's from one of my favorite cook books, The Creative Chef 2. The time includes chilling time for the cookie crust dough. There will be leftover dough from the cookie crust, which I usually use to make butter cookies.

Categories:  low-protein , fruit , cakes , oven , apple , equipment , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (212.96 g)
Servings 8
Amount per Serving
Calories 902.04 Calories from Fat 510.39
% Daily Value *
Total Fat 56.71g 697.99%
Saturated Fat 15.31g 612.41%
Trans Fat 0.0 %
Cholesterol 30.61mg 81.63%
Sodium 595.43mg 198.48%
Total Carbohydrate 94.4g 251.72%
Dietary Fiber 1.33 g 42.45%
Sugars 51.31 g %
Protein 6.82g 109.14%
Vitamin A 2461.43IU% Vitamin C 1.77mg%
Calcium 79.54mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, baking apples, large, plain breadcrumbs, large eggs