German Apple Cake
65 mins (prep 15, cooking 50)
10 ingredients
15-20 servings
This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

Categories:  fruit , seasonal , comfort-food , german , taste~mood , <-4-hours , time-to-make , european , cakes , apple , fall , number-of-servings , dessert , for-large-groups ,
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Serving Size (86.22 g)
Servings 15
Amount per Serving
Calories 344.18 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 362.02%
Saturated Fat 3.58g 268.31%
Trans Fat 1.04g %
Cholesterol 5.52mg 27.6%
Sodium 186.23mg 116.4%
Total Carbohydrate 50.7g 253.51%
Dietary Fiber 2.91 g 174.79%
Sugars 35.41 g %
Protein 3.69g 110.68%
Vitamin A 59.05IU% Vitamin C 0.25mg%
Calcium 51.59mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped apples