German Apple Cake (Versunkener Apfelkuchen)
90 mins (prep 30, cooking 60)
12 ingredients
10 servings
Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia

Categories:  holiday , low-protein , european , cakes , <-4-hours , jewish-(ashkenazi) , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (114.25 g)
Servings 10
Amount per Serving
Calories 491.79 Calories from Fat 177.84
% Daily Value *
Total Fat 19.76g 304.02%
Saturated Fat 4.23g 211.27%
Trans Fat 0.0 %
Cholesterol 4.14mg 13.8%
Sodium 530.03mg 220.85%
Total Carbohydrate 73.81g 246.02%
Dietary Fiber 1.02 g 40.68%
Sugars 44.56 g %
Protein 6.15g 122.91%
Vitamin A 857.57IU% Vitamin C 0.39mg%
Calcium 171.26mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cooking apples, confectioners' sugar, light brown sugar