German Apple Pancake(America's Test Kitchen)
33 mins (prep 15, cooking 18)
11 ingredients
4-6 servings
This is from the America's Test Kitchen Family Baking Book.It is amazing!I made this today for breakfast with Vanilla Bean Maple Syrup.The recipe is so easy to follow and the directions and cooking times are perfect.I used 3 large Gravenstein apples and they were delicious in this.You could use granny smiths,braeburns etc.Instead of half and half that the original recipe calls for I used evaporated milk.I also omiited the salt since my butter was salted.The following recipe is mine,not the original.

Categories:  <-60-mins , low-protein , fruit , pancakes-and-waffles , apple , breakfast , low-in... , low-sodium , time-to-make ,
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Serving Size (29.39 g)
Servings 4
Amount per Serving
Calories 128.05 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 37.61%
Saturated Fat 1.26g 25.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.21mg 11.7%
Total Carbohydrate 16.04g 21.38%
Dietary Fiber 0.51 g 8.19%
Sugars 3.9 g %
Protein 1.69g 13.54%
Vitamin A 265.38IU% Vitamin C 0.5mg%
Calcium 6.42mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, packed brown sugar