German Apple Pancake


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some tartness to them. This recipe is adapted from "The Pancake Handbook".

Categories:  served-hot , <-60-mins , fruit , seasonal , breakfast , comfort-food , taste~mood , german , christmas , equipment , brunch , eggs~dairy , time-to-make , holiday , new-years , pancakes-and-waffles , european , winter , presentation , oven , apple , fall , stove-top ,
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Ingredients

Nutrition

Serving Size (79.69 g)
Servings 4
Amount per Serving
Calories 365.97 Calories from Fat 178.74
% Daily Value *
Total Fat 19.86g 122.21%
Saturated Fat 12.3g 246.06%
Trans Fat 0.73g %
Cholesterol 63.22mg 84.3%
Sodium 410.03mg 68.34%
Total Carbohydrate 38.45g 51.27%
Dietary Fiber 2.49 g 39.9%
Sugars 22.2 g %
Protein 10.88g 87.08%
Vitamin A 596.28IU% Vitamin C 1.29mg%
Calcium 281.29mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart apples, confectioners' sugar
 

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