German Apple Puff Pancake
30 mins (prep 10, cooking 20)
8 ingredients
2 servings
We saw this recipe on Michelle Greenwald's ( Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.

Categories:  for-1-or-2 , beginner-cook , fruit , pancakes-and-waffles , <-30-mins , seasonal , easy , apple , breakfast , fall , number-of-servings , brunch , time-to-make , dessert ,
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Serving Size (109.57 g)
Servings 2
Amount per Serving
Calories 479.59 Calories from Fat 180.54
% Daily Value *
Total Fat 20.06g 61.72%
Saturated Fat 12.53g 125.31%
Trans Fat 0.73g %
Cholesterol 68.4mg 45.6%
Sodium 880.16mg 73.35%
Total Carbohydrate 62.31g 41.54%
Dietary Fiber 1.88 g 15.03%
Sugars 36.98 g %
Protein 13.78g 55.14%
Vitamin A 613.28IU% Vitamin C 1.78mg%
Calcium 385.33mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: