German Apple Walnut Bundt Cake
75 mins (prep 20, cooking 55)
12 ingredients
1 servings
Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". Isn't that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner.

Categories:  fruit , german , nuts , <-4-hours , brunch , low-sodium , low-in... , time-to-make , european , weeknight , cakes , apple , number-of-servings , inexpensive , to-go... , for-large-groups , dessert ,
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Serving Size (1192.78 g)
Servings 1
Amount per Serving
Calories 5343.68 Calories from Fat 2211.93
% Daily Value *
Total Fat 245.77g 378.11%
Saturated Fat 19.01g 95.04%
Trans Fat 0.93g %
Cholesterol 0.0mg 0.0%
Sodium 2224.79mg 92.7%
Total Carbohydrate 785.35g 261.78%
Dietary Fiber 41.41 g 165.64%
Sugars 517.27 g %
Protein 47.84g 95.69%
Vitamin A 72.01IU% Vitamin C 2.82mg%
Calcium 1026.94mg% Iron 15.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced apples, peeled, chopped walnuts


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