German/Bavarian Chopped Green Salad Mit Borretsch
10 mins (prep 10)
13 ingredients
4 servings
From Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.

Categories:  salad , <-15-mins , vegan , european , easy , german , quick , vegetarian , time-to-make ,
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Serving Size (88.03 g)
Servings 4
Amount per Serving
Calories 83.82 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 48.39%
Saturated Fat 0.93g 18.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.99mg 4.17%
Total Carbohydrate 2.5g 3.34%
Dietary Fiber 0.95 g 15.14%
Sugars 1.22 g %
Protein 1.73g 13.81%
Vitamin A 1869.51IU% Vitamin C 12.75mg%
Calcium 105.4mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red radishes, fresh, grated black pepper, pinch salt