German Bavarian Meatball Stew
65 mins (prep 10, cooking 55)
16 ingredients
8 servings
Source: Taste of Home

Categories:  holiday , stew , seasonal , winter , european , kid-friendly , ground-beef , main-dish , beef , fall , german , meat , <-4-hours , time-to-make ,
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Serving Size (121.47 g)
Servings 8
Amount per Serving
Calories 163.71 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 35.92%
Saturated Fat 1.22g 48.81%
Trans Fat 0.0g %
Cholesterol 2.06mg 5.48%
Sodium 12768.47mg 4256.16%
Total Carbohydrate 23.21g 61.88%
Dietary Fiber 2.23 g 71.21%
Sugars 11.1 g %
Protein 11.36g 181.81%
Vitamin A 9.44IU% Vitamin C 7.39mg%
Calcium 74.02mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, dried parsley flakes, ground allspice, ground nutmeg, ground beef, diced tomatoes, medium potatoes, medium carrots, celery ribs, onion soup mix


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