German Bean and Sausage Soup


Food.com
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.

Categories:  served-hot , 3-steps-or-less , poultry , comfort-food , taste~mood , german , equipment , soups-&-stews , one-dish-meal , time-to-make , <-30-mins , european , easy , presentation , main-dish , beans , meat , green~yellow-beans , turkey , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (242.25 g)
Servings 4
Amount per Serving
Calories 269.85 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.85%
Saturated Fat 3.75g 74.9%
Trans Fat 0.0 %
Cholesterol 79.31mg 105.74%
Sodium 734.68mg 122.45%
Total Carbohydrate 17.25g 23.0%
Dietary Fiber 2.78 g 44.48%
Sugars 3.2 g %
Protein 23.8g 190.43%
Vitamin A 5463.83IU% Vitamin C 20.43mg%
Calcium 31.65mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh parsley, dried marjoram, smoked turkey, great northern beans, cut green beans
 

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