German Beef Rolls
85 mins (prep 10, cooking 75)
12 ingredients
8 servings
Another way to add some variety to steak night.

Categories:  european , main-dish , beef , german , meat , <-4-hours , time-to-make ,
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Serving Size (162.4 g)
Servings 8
Amount per Serving
Calories 223.56 Calories from Fat 126.99
% Daily Value *
Total Fat 14.11g 173.61%
Saturated Fat 4.95g 198.2%
Trans Fat 0.13g %
Cholesterol 70.31mg 187.49%
Sodium 158.67mg 52.89%
Total Carbohydrate 1.99g 5.3%
Dietary Fiber 0.22 g 7.14%
Sugars 0.33 g %
Protein 20.91g 334.59%
Vitamin A 18.63IU% Vitamin C 0.13mg%
Calcium 22.59mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, brown mustard, turkey bacon, dill pickles, large, dry red wine