German Bierocks
60 mins (prep 20, cooking 40)
11 ingredients
12 servings
German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from -- I adjusted the ingredients a bit. Posted for ZWT6.

Categories:  <-60-mins , european , ground-beef , main-dish , beef , german , meat , vegetable , time-to-make ,
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Serving Size (163.4 g)
Servings 12
Amount per Serving
Calories 558.08 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 169.11%
Saturated Fat 2.37g 141.98%
Trans Fat 0.0g %
Cholesterol 1.74mg 6.97%
Sodium 1695.1mg 847.55%
Total Carbohydrate 101.79g 407.17%
Dietary Fiber 4.06 g 195.01%
Sugars 6.59 g %
Protein 14.71g 353.06%
Vitamin A 10.68IU% Vitamin C 0.0mg%
Calcium 90.68mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground pepper, large, ground beef, large garlic cloves, prepared