German Black Forest Cake
55 mins (prep 20, cooking 35)
21 ingredients
12 servings
One of the best cakes. Easy to do. Chocolate sponge cake sprinkled with cherry liqueur and layered between each layer buttercream and cherries and Iced with whipping cream.

Categories:  <-60-mins , chocolate , european , cakes , time-to-make , dessert ,
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Serving Size (206.85 g)
Servings 12
Amount per Serving
Calories 556.65 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 10.44%
Saturated Fat 0.21g 12.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 176.58mg 88.29%
Total Carbohydrate 135.46g 541.85%
Dietary Fiber 1.91 g 91.72%
Sugars 118.77 g %
Protein 2.69g 64.57%
Vitamin A 38.43IU% Vitamin C 4.15mg%
Calcium 42.82mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, rum flavoring, softened butter, strong coffee, drained, canned, whipping cream, chocolate curls