German Bundt Cake
80 mins (prep 20, cooking 60)
11 ingredients
10-14 servings
A favourite that I have made time and time again over the past 20 years. This is a Margaret Fulton recipe. A rich cake with a golden crust of butter-fried almonds.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (92.48 g)
Servings 10
Amount per Serving
Calories 408.81 Calories from Fat 157.32
% Daily Value *
Total Fat 17.48g 268.9%
Saturated Fat 10.72g 535.91%
Trans Fat 0.66g %
Cholesterol 49.21mg 164.03%
Sodium 249.34mg 103.89%
Total Carbohydrate 59.52g 198.39%
Dietary Fiber 2.91 g 116.23%
Sugars 39.6 g %
Protein 6.85g 137.0%
Vitamin A 517.98IU% Vitamin C 0.51mg%
Calcium 161.77mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, pinch salt