German Butter Cookies
9 mins (cooking 9)
4 ingredients
4 servings
One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.

Categories:  5-ingredients-or-less , <-15-mins , european , easy , german , quick , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (299.7 g)
Servings 4
Amount per Serving
Calories 1500.69 Calories from Fat 887.31
% Daily Value *
Total Fat 98.59g 606.7%
Saturated Fat 61.22g 1224.44%
Trans Fat 3.88g %
Cholesterol 254.35mg 339.13%
Sodium 779.16mg 129.86%
Total Carbohydrate 151.87g 202.49%
Dietary Fiber 11.25 g 180.0%
Sugars 76.25 g %
Protein 14.88g 119.07%
Vitamin A 2965.77IU% Vitamin C 0.0mg%
Calcium 64.95mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4