German Cabbage and Potatoes


Food.com
55 mins (prep 45, cooking 10)
12 ingredients
6 servings
Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin.

Categories:  <-60-mins , side-dish , low-sat.-fat , comfort-food , taste~mood , german , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , european , inexpensive , potato , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (213.78 g)
Servings 6
Amount per Serving
Calories 522.54 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 142.33%
Saturated Fat 3.53g 105.77%
Trans Fat 0.03g %
Cholesterol 31.47mg 62.94%
Sodium 1426.98mg 356.75%
Total Carbohydrate 67.07g 134.15%
Dietary Fiber 10.5 g 251.99%
Sugars 17.18 g %
Protein 29.87g 358.46%
Vitamin A 297.75IU% Vitamin C 10.35mg%
Calcium 353.64mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions
 

Comments