German Cabbage Skillet
35 mins (prep 10, cooking 25)
5 ingredients
6 servings
This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage.

Categories:  5-ingredients-or-less , <-60-mins , beginner-cook , easy , main-dish , comfort-food , taste~mood , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (288.77 g)
Servings 6
Amount per Serving
Calories 165.74 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 117.7%
Saturated Fat 0.96g 28.86%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 44.17mg 11.04%
Total Carbohydrate 12.71g 25.41%
Dietary Fiber 5.44 g 130.6%
Sugars 0.0 g %
Protein 2.86g 34.35%
Vitamin A 298.12IU% Vitamin C 120.67mg%
Calcium 112.39mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, smoked sausage