German Cheesecake (Fat Free; Sugar Free)
90 mins (prep 15, cooking 75)
8 ingredients
8 servings
Moist, rich cheesecake...and its not bad for you. Based on a recipe my aunt received while living in Germany. You can flavor it with a different extract, or stir in berries, chocolate chips, etc. I normally top it with homemade blueberry sauce. The fat free cream cheese does yield a slightly different taste than full fat, but its hardly noticeable. I use the splenda that measures cup for cup like sugar. The crust is optional.

Categories:  cheesecake , easy , <-4-hours , diabetic , time-to-make , dessert ,
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Serving Size (26.7 g)
Servings 8
Amount per Serving
Calories 78.66 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 6.94%
Saturated Fat 0.1g 3.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.36mg 1.45%
Total Carbohydrate 16.73g 44.62%
Dietary Fiber 2.41 g 76.98%
Sugars 0.58 g %
Protein 2.97g 47.47%
Vitamin A 2.02IU% Vitamin C 0.0mg%
Calcium 7.66mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, splenda granular, fat free cream cheese, splenda granular, skim milk