German Chocolate Bundt Cake


Food.com
90 mins (prep 30, cooking 60)
19 ingredients
1 servings
From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit.

Categories:  coconut , equipment , served-cold , small-appliance , american , oven , number-of-servings , vegetarian , mixer , dessert , for-large-groups , fruit , north-american , german , taste~mood , romantic , nuts , <-4-hours , time-to-make , holiday , chocolate , european , sweet , presentation , cakes , healthy ,
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Ingredients

Nutrition

Serving Size (1470.93 g)
Servings 1
Amount per Serving
Calories 5276.72 Calories from Fat 1483.92
% Daily Value *
Total Fat 164.88g 253.66%
Saturated Fat 27.96g 139.79%
Trans Fat 0.0g %
Cholesterol 9.8mg 3.27%
Sodium 4442.55mg 185.11%
Total Carbohydrate 943.42g 314.47%
Dietary Fiber 36.48 g 145.92%
Sugars 732.18 g %
Protein 52.26g 104.53%
Vitamin A 4591.79IU% Vitamin C 3.56mg%
Calcium 1114.67mg% Iron 14.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, unsweetened cocoa, sweet baking chocolate, boiling water, nonfat milk
 

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