German Chocolate Bunt Cake
81 mins (prep 15, cooking 66)
18 ingredients
16 servings
This is a Cooking Light recipe originally but no one would know it when tasting this delicious chocolaty cake...with a slight twist. The streusel is on the inside!

Categories:  cakes , number-of-servings , healthy , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (85.4 g)
Servings 16
Amount per Serving
Calories 308.15 Calories from Fat 90.9
% Daily Value *
Total Fat 10.1g 248.67%
Saturated Fat 4.37g 349.79%
Trans Fat 0.25g %
Cholesterol 17.17mg 91.59%
Sodium 252.5mg 168.33%
Total Carbohydrate 52.92g 282.22%
Dietary Fiber 0.95 g 60.73%
Sugars 38.57 g %
Protein 2.84g 90.89%
Vitamin A 202.79IU% Vitamin C 0.21mg%
Calcium 59.97mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sweetened flaked coconut, unsweetened cocoa, sweet baking chocolate, boiling water, large egg whites, nonfat milk