German Chocolate Cake
70 mins (prep 25, cooking 45)
10 ingredients
1 servings
This is the recipe on the box of German Chocolate. It is delicious and moist. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Then frost with Coconut-Pecan Frosting.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1328.13 g)
Servings 1
Amount per Serving
Calories 4514.29 Calories from Fat 1854.36
% Daily Value *
Total Fat 206.04g 316.98%
Saturated Fat 127.23g 636.13%
Trans Fat 7.76g %
Cholesterol 535.64mg 178.55%
Sodium 3664.08mg 152.67%
Total Carbohydrate 662.54g 220.85%
Dietary Fiber 25.71 g 102.84%
Sugars 489.25 g %
Protein 41.59g 83.19%
Vitamin A 6338.48IU% Vitamin C 0.0mg%
Calcium 429.02mg% Iron 9.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
german sweet chocolate