German Chocolate Cake


Recipe.com
50 mins (prep 50)
15 ingredients
12 to 16
This chocolate cake with coconut-pean topping deserves special attention. Cakes require accurate oven temperatures to bake to perfection. Check oven temperatures occasionally. In too-hot ovens, cakes may develop tunnels and cracks. Too-cool oven cause cakes to become coarse.

Categories:  german-chocolate-cake , desserts , cake , birthday-cake , chocolate-cake , chocolate-desserts ,
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Ingredients

Nutrition

Serving Size (83.06 g)
Servings 12
Amount per Serving
Calories 324.69 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 282.85%
Saturated Fat 9.6g 575.97%
Trans Fat 0.59g %
Cholesterol 40.54mg 162.17%
Sodium 262.65mg 131.32%
Total Carbohydrate 45.92g 183.68%
Dietary Fiber 0.42 g 20.37%
Sugars 33.92 g %
Protein 2.26g 54.25%
Vitamin A 477.24IU% Vitamin C 0.0mg%
Calcium 24.67mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet baking chocolate, sour milk, or, , flaked coconut, chopped pecans
 

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