German Chocolate Cake Squares
90 mins (prep 30, cooking 60)
16 ingredients
1 servings
I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit.

Categories:  weeknight , european , cakes , oven , german , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (2105.58 g)
Servings 1
Amount per Serving
Calories 8064.88 Calories from Fat 3192.66
% Daily Value *
Total Fat 354.74g 545.76%
Saturated Fat 221.92g 1109.61%
Trans Fat 13.57g %
Cholesterol 917.16mg 305.72%
Sodium 2492.26mg 103.84%
Total Carbohydrate 1200.16g 400.05%
Dietary Fiber 13.9 g 55.61%
Sugars 951.97 g %
Protein 51.79g 103.58%
Vitamin A 10763.79IU% Vitamin C 0.34mg%
Calcium 1068.1mg% Iron 16.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semi-sweet chocolate chips, evaporated milk, large egg yolks, sweetened flaked coconut, coarsely chopped pecans, semi-sweet chocolate chips