German Chocolate Cheesecake Tarts
37 mins (prep 20, cooking 17)
8 ingredients
24 servings
This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.

Categories:  <-60-mins , beginner-cook , north-american , equipment , cheese , brunch , finger-food , egg , potluck , eggs~dairy , time-to-make , cheesecake , holiday , served-cold , european , easy , presentation , oven , number-of-servings , to-go... , for-large-groups , dessert ,
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Serving Size (16.53 g)
Servings 24
Amount per Serving
Calories 32.59 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 9.75%
Saturated Fat 0.16g 19.26%
Trans Fat 0.0 %
Cholesterol 1.13mg 9.07%
Sodium 67.95mg 67.95%
Total Carbohydrate 6.56g 52.46%
Dietary Fiber 0.41 g 39.4%
Sugars 5.62 g %
Protein 1.72g 82.79%
Vitamin A 5.01IU% Vitamin C 0.0mg%
Calcium 34.81mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, coconut pecan frosting