German Chocolate Icing
25 mins (prep 10, cooking 15)
7 ingredients
1 servings
This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.

Categories:  <-30-mins , cake-fillings-and-frostings , cakes , number-of-servings , equipment , stove-top , eggs~dairy , time-to-make , dessert ,
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Serving Size (716.73 g)
Servings 1
Amount per Serving
Calories 3049.53 Calories from Fat 1384.74
% Daily Value *
Total Fat 153.86g 236.7%
Saturated Fat 115.68g 578.41%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 922.1mg 38.42%
Total Carbohydrate 430.07g 143.36%
Dietary Fiber 0.74 g 2.96%
Sugars 422.88 g %
Protein 5.17g 10.35%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 45.2mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned evaporated milk, chopped pecans