German Chocolate Layer Cake With Coconut Pecan Frosting
60 mins (prep 20, cooking 40)
16 ingredients
1-2 servings
A delicious German chocolate cake from scratch, with a coconut pecan frosting and filling. Recipe is from Diana Rattray's Guide to Southern U.S. Cuisine. Pretty Easy to make.. tastes awesome.

Categories:  <-60-mins , chocolate , fruit , sweet , coconut , cakes , comfort-food , taste~mood , nuts , time-to-make , dessert ,
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Serving Size (1613.07 g)
Servings 1
Amount per Serving
Calories 6142.15 Calories from Fat 2134.17
% Daily Value *
Total Fat 237.13g 364.81%
Saturated Fat 147.21g 736.03%
Trans Fat 9.05g %
Cholesterol 620.42mg 206.81%
Sodium 4776.4mg 199.02%
Total Carbohydrate 956.63g 318.88%
Dietary Fiber 10.12 g 40.48%
Sugars 494.03 g %
Protein 58.74g 117.49%
Vitamin A 7302.32IU% Vitamin C 0.0mg%
Calcium 571.9mg% Iron 43.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
german sweet chocolate, evaporated milk, light brown sugar, baker's angel flake coconut, chopped pecans