German Chocolate-Nut Cake
30 mins (prep 30)
13 ingredients
8 servings
Coconut, pecans, and caramel ice cream topping make a sweet sauce to top the cake in this dessert recipe.

Categories:  desserts , german-chocolate-cake , cake , fruit , chocolate-cake , chocolate-desserts , christmas , ice-cream-toppings , caramel-sauce , sauces-and-toppings , low-sodium , christmas-party , christmas-cake , coconuts , more-fruits , valentine's-day , more-holidays , healthy-cooking , christmas-desserts ,
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Serving Size (24.37 g)
Servings 8
Amount per Serving
Calories 89.65 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.37mg 35.46%
Total Carbohydrate 23.2g 61.87%
Dietary Fiber 0.01 g 0.21%
Sugars 22.87 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 34.06mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broken pecans, sweet baking chocolate, or, unsweetened cocoa powder, caramel sauce, toasted, flaked coconut, chopped pecans, caramel ice cream topping


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