German Chocolate Pecan Pie
75 mins (prep 20, cooking 55)
11 ingredients
1 servings
Came from Rachael Ray magazine

Categories:  north-american , american , <-4-hours , southern-u.s. , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1114.5 g)
Servings 1
Amount per Serving
Calories 6458.21 Calories from Fat 5271.57
% Daily Value *
Total Fat 585.73g 901.12%
Saturated Fat 135.95g 679.77%
Trans Fat 6.3g %
Cholesterol 413.34mg 137.78%
Sodium 2455.34mg 102.31%
Total Carbohydrate 320.98g 106.99%
Dietary Fiber 72.83 g 291.34%
Sugars 155.11 g %
Protein 75.69g 151.38%
Vitamin A 5149.07IU% Vitamin C 6.51mg%
Calcium 534.79mg% Iron 20.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, large eggs, dark brown sugar, sweetened flaked coconut, semi-sweet chocolate chips