German Cobbler Cake #RSC
140 mins (prep 20, cooking 120)
15 ingredients
12 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation.

Categories:  fruit , german , equipment , <-4-hours , peaches , low-sodium , low-in... , time-to-make , low-protein , european , pitted-fruits , reynolds-wrap-contest , cakes , oven , heirloom~historical , pears , dessert ,
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Serving Size (172.75 g)
Servings 12
Amount per Serving
Calories 550.94 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 512.87%
Saturated Fat 6.14g 368.32%
Trans Fat 0.51g %
Cholesterol 27.01mg 108.05%
Sodium 335.33mg 167.67%
Total Carbohydrate 75.29g 301.15%
Dietary Fiber 3.49 g 167.33%
Sugars 52.79 g %
Protein 4.45g 106.7%
Vitamin A 294.12IU% Vitamin C 2.17mg%
Calcium 102.83mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe pears, ripe peaches, reynolds wrap


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