German Crock Pot Pork With Cabbage
495 mins (prep 15, cooking 480)
8 ingredients
6 servings
Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

Categories:  weeknight , european , easy , 3-steps-or-less , main-dish , meat , pork , low-carb , vegetable , low-in... , low-sodium , one-dish-meal ,
Share on Newzsocial



Serving Size (21.67 g)
Servings 6
Amount per Serving
Calories 75.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 199.32mg 49.83%
Total Carbohydrate 19.48g 38.96%
Dietary Fiber 0.05 g 1.29%
Sugars 19.13 g %
Protein 0.05g 0.54%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 17.03mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded red cabbage, apple cider vinegar, boneless pork shoulder