German Cucumber Salad with Sour Cream
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried herbs, of course using less, and it was still very tasty. I got the recipe many years ago from a recipe board online, but do not remember the source. However, it was attributed to a man who made this for his guests at an inn he ran in Germany. I included slicing the vegetables in the approximate time.

Categories:  low-protein , side-dish , salad , low-cholesterol , low-calorie , low-sat.-fat , <-4-hours , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (16.93 g)
Servings 6
Amount per Serving
Calories 23.69 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 10.98%
Saturated Fat 0.74g 22.2%
Trans Fat 0.0g %
Cholesterol 5.15mg 10.3%
Sodium 214.77mg 53.69%
Total Carbohydrate 1.98g 3.96%
Dietary Fiber 0.03 g 0.65%
Sugars 1.23 g %
Protein 1.2g 14.41%
Vitamin A 36.65IU% Vitamin C 0.25mg%
Calcium 43.63mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, snipped parsley, fresh, prepared mustard, fresh dill