German Farmer's Salad (Bauernsalat)
15 mins (prep 15)
14 ingredients
6-8 servings
I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise, but in this recipe miracle whip works better. This works best if you make it a day in advance and leave the flavours to develop. Bologna is called 'Feine Schinkenwurst' or 'Feine Fleischwurst' in Germany and you might find it in some supermarkets sold as such. I know in the UK you can get it in a ring in Aldi.

Categories:  salad , <-15-mins , european , easy , german , quick , brunch , time-to-make ,
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Serving Size (78.85 g)
Servings 6
Amount per Serving
Calories 175.16 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 138.83%
Saturated Fat 6.75g 202.59%
Trans Fat 0.0 %
Cholesterol 38.05mg 76.1%
Sodium 311.17mg 77.79%
Total Carbohydrate 1.79g 3.58%
Dietary Fiber 0.01 g 0.32%
Sugars 1.77 g %
Protein 8.42g 101.08%
Vitamin A 205.31IU% Vitamin C 0.31mg%
Calcium 237.85mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bologna, dill pickles, hard-boiled eggs, small onion, pickle juice