German Fruit Cake Bottom
35 mins (prep 15, cooking 20)
9 ingredients
12 servings
Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.

Categories:  <-60-mins , european , kid-friendly , cakes , german , time-to-make , dessert ,
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Serving Size (32.73 g)
Servings 12
Amount per Serving
Calories 142.72 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 121.0%
Saturated Fat 3.99g 239.44%
Trans Fat 0.24g %
Cholesterol 18.45mg 73.8%
Sodium 107.65mg 53.82%
Total Carbohydrate 19.17g 76.7%
Dietary Fiber 1.47 g 70.39%
Sugars 9.25 g %
Protein 3.14g 75.37%
Vitamin A 192.5IU% Vitamin C 0.21mg%
Calcium 72.81mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, pinch salt