German Hazelnut Cake
80 mins (prep 20, cooking 60)
11 ingredients
1 servings
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.

Categories:  pasta,-rice-and-grains , beginner-cook , german , taste~mood , <-4-hours , time-to-make , swiss , holiday , european , sweet , easy , kid-friendly , cakes , grains , dessert ,
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Serving Size (781.16 g)
Servings 1
Amount per Serving
Calories 3736.05 Calories from Fat 1888.92
% Daily Value *
Total Fat 209.88g 322.89%
Saturated Fat 44.18g 220.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4126.0mg 171.92%
Total Carbohydrate 440.77g 146.92%
Dietary Fiber 8.75 g 35.01%
Sugars 231.26 g %
Protein 31.96g 63.92%
Vitamin A 9133.8IU% Vitamin C 0.61mg%
Calcium 993.67mg% Iron 14.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground hazelnuts