German Jaeger Schnitzel
30 mins (prep 8, cooking 22)
13 ingredients
4 servings
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer.

Categories:  <-30-mins , european , main-dish , german , meat , pork , time-to-make ,
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Serving Size (189.79 g)
Servings 4
Amount per Serving
Calories 334.49 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 191.57%
Saturated Fat 8.4g 168.02%
Trans Fat 0.0g %
Cholesterol 59.88mg 79.83%
Sodium 833.5mg 138.92%
Total Carbohydrate 4.86g 6.48%
Dietary Fiber 0.0 g 0.0%
Sugars 2.06 g %
Protein 9.55g 76.38%
Vitamin A 172.75IU% Vitamin C 0.0mg%
Calcium 76.12mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, mixed mushrooms, sherry wine