German Kasekuchen
14 ingredients
10 servings
Kayline is right. This looks exactely like the ones my mom and grandma made back in Germany. Yes they get brown on top ...oh I got such a craving for one by looking at the authentic pictures. I'll bake one tomorrow, just for me cause my kids and hubby do not like them. Can you imagine a whole springform of cheesecake just for you?!Love this recipe with the fruit , try to use raisins like I do, or cherries. Oh Yum. Think of this as just another version of cheescake, there are several versions in america ,too.Good tio with the propped oven door and the center of the cake still wet. Right on!

Categories:  <-15-mins , european , cakes , oven , german , healthy , equipment , eggs~dairy , time-to-make , dessert ,
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Serving Size (168.18 g)
Servings 10
Amount per Serving
Calories 369.03 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 140.9%
Saturated Fat 5.31g 265.49%
Trans Fat 0.19g %
Cholesterol 28.1mg 93.66%
Sodium 470.09mg 195.87%
Total Carbohydrate 64.52g 215.05%
Dietary Fiber 0.94 g 37.63%
Sugars 52.12 g %
Protein 10.02g 200.42%
Vitamin A 278.03IU% Vitamin C 0.89mg%
Calcium 138.8mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, large egg, large eggs